Shibui by Walther von Krenner

The Japanese have a special word to describe the bitter taste one experiences after biting into an unripe persimmon. This taste is called Shibui, and has a meaning, something far beyond taste. Shibui sometimes translated as rustic simplicity or austere elegance. Shibui has long been associated with an intimate understanding of the truth and beauty … Continue reading Shibui by Walther von Krenner